Agoris 6 meses is a fresh and fruity wine that completes the classic range of its older brothers.
Variety: Tinta del País 95% and Garnacha 5%.
Age: 50% >100 years and 50% > 25 years.
Vineyard: More than century-old 50 vineyards plant in vase.
Area: 7 Ha
Production: 3000 kgs/Ha
Location: Aldea de San Esteban, Peñalba de San Esteban, San Esteban de Gormaz y Quintanilla de Tres Barrios.
Soil: Diverse, sandy, stony and clayey.
Weather: Dry winter, rainy spring and warm summer.
Barrel maturation: 6 months in French and American oak barrels.
Bottle maturation: >6 months
Bright and clean, high layer. Red cherry colour with hints of purple.
Intense aroma, nose with blue and red berries behavesnotes. Deeper, well assembled, with spice notes such as pepper and clove.
Fresh and balanced in the mouth, smooth and round tannins, leaving a final pleasant feeling.
The harvest was carried out on October 10 and 12, 2018 manually in boxes of 10 kg at dawn. After a few minutes, a 3rd selection was made, cluster by cluster, on the table, after which the grape was destemmed and squeezed for its subsequent rest in stainless steel vats of less than 5000 liters, where it fermented at a controlled temperature of 25º, punching and pumping over each 6 hours during for 15 days.
After this first fermentation, manual deburring was carried out, which ended with a gentle pressing that preceded malolactic fermentation that took place at a temperature of 21º.
Finally, the wine was placed in American and French oak barrels for 6 months, after which it was bottled and kept in a bottle rack for at least 6 months before being put on the market.